Friday 19 December 2014

December 2014 Favourites List


December 2014 Favourites List

Today is the last day of term. At the law school where I work we have had a long term. We started in September with a whole new cohort of students. We have all got to know each other, got settled in to the year's course, and worked hard over the last 4 months. I am so proud of my students who have gone from being purely academic lawyers to an awareness of the practicalities of being a "real life" lawyer. We have more ground to cover and a long way to go, but they have come so far, so fast. I hope they take some time to reflect on how many practical skills they have learned, and how much procedural knowledge they have amassed which make them far better lawyers than they were when they arrived with us. All the credit goes to them; they have put in the work, time, dedication and engagement. 

Since the start of term, I have been so busy my feet have barely touched the ground. I have not had the same time for home cooking and blogging as I have in previous years. It's a shame, but without making promises I can't keep, I hope I will be more prolific in 2015 than I have been recently. 

And so we come into the heart of the festive season. Slowly my neighbours are putting lights in their windows and trees in their bay windows. High Streets are lit up for Christmas. I have donned my Santa hat and flashing festive earrings for my last classes of the year. I'm not entirely sure if my students appreciated the sense of fun in doing so, or merely thought I was a little bit mad, but it something had to be done! After all, otherwise life would be like Narnia in the days of the White Witch where it was "always Winter and never Christmas"!

Christmas is a wonderful time of year for colour, fun, love and celebration. I hope you have a very happy Christmas!

So here is my last Favourites List for 2014. All the best for a happy new year and a brilliant 2015!

This month's pictures are the heavenly Christmas themed cake offerings at Konditor & Cook. 

Recipes:

Cheap, warming and will keep you feeling full... Chicken wings in mushroom and barley broth by Nigel Slater: http://www.theguardian.com/lifeandstyle/2014/nov/25/nigel-slater-chicken-wings-with-barley-recipe

Gymkhana's potato chaat recipe, with some bonus Mark Hix recipes:

 "Strata" are a like an eggy muffin bake. Here's a lovely Autumnal recipe I found with sausage and fennel. http://www.strawberryplum.com/sausage-fennel-gruyere-miniature-egg-stratas/

I usually braise in wine, so this is a lamb shank recipe with a different twist; beer! http://www.deliciousmagazine.co.uk/recipes/beer-braised-lamb-shanks

Speculaas (Dutch moulded gingerbread) is iconic. Here is a website with recipes run by the Vandotsch Speculaas spice company. Their moulds are so cute and their spice warming and high quality. http://www.speculaas.co.uk/

30 minute tagine? Yes please. I don't always have the luxury of time on a schoolnight! http://www.deliciousmagazine.co.uk/recipes/lamb-date-and-spinach-tagine

Zuppa Toscana, Magri Style with Italian sausage, potato, kale and cream: http://recipehalloffame.co/zuppa-toscana-magri-style/

Festive Flocks - an Indian/Bangladeshi food menu for Wintry days, featuring Pani Puri, Jeera chicken, lamb shank fillet curry, veg haleem, pilau rice and kulfi: http://goodthingsmagazine.com/festive-flocks-menu-2/

Healthy, easy with the added attraction of being finger food. Beef and shiitake mushroom lettuce wraps: http://thefoodaddicts.com/beef-and-shiitake-lettuce-wraps/

Baking fans - here is a Stollen Biscotti recipe for Christmas by the lovely Angela (AKA cherubpaddock on twitter) http://www.patisseriemakesperfect.co.uk/stollen-biscotti-brighthouse-christmas-kitchen/

Christmas dinner inspiration, spiced glazed ham recipe for Christmas for 8 people: http://www.independent.co.uk/life-style/food-and-drink/recipes/christmas-food-spiced-glazed-ham-recipe-9901137.html

Walnut, Stilton and Mushroom Risotto Cakes - a wintry dish which can use leftover risotto if available: http://www.foodifancy.com/walnut-stilton-mushroom-risotto-cakes

Winter salads: Brussels sprouts, water chestnuts, pork and pak choi and Red cabbage with fennel and carrot: http://www.theguardian.com/lifeandstyle/2014/dec/07/nigel-slater-winter-salad-recipes


Articles/Know How:

Cromars in St. Andrews, Fife
Papa’s Barn in Ditton, Kent
Burton Road Chippy in Lincoln, Lincolnshire
Kent and Simpsons Fish & Chips in Cheltenham, Gloucestershire
Fylde Fish Bar in Southport, Merseyside

Jay Rayner sends up food fads and fashions. http://www.theguardian.com/lifeandstyle/2014/dec/10/food-trends-foam-foraging-silly-enjoyable-jay-rayner… Caution: may contain a trendy foam... Or are they passe now?

Feeling cold in the Big Smoke? Warm yourself with one of London's best hot chocolates... 


Looking for cook book gift ideas? Let Sarah at Maison Cupcake help! http://maisoncupcake.com/december-book-reviews/

TV:

Lillyhammer Season 2

Play It Loud; The Story of the Marshall Amp

Black Music Legends of the 1980s: Prince - A Purple Reign

Music:

First Aid Kit - Stay Gold

Girls - Album

Please note: as with every monthly Favourites List, all of these items have been selected by me simply because I love them. I do not receive any money, benefits in kind or other incentive for posting these links or recommendations.


4 comments:

  1. Merry Christmas to you Snigda, I hope you have a lovely break. I'm also on my last day of term (it's lunch time) I couldn't find my santa hat but am wearing and a little red and white reindeer brooch. Look forward to 'seeing' you on our usual social media places in 2015.

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    1. Hello Janice!
      It's wonderful to hear from you! I didn't realise you were also in education. It's hard work, isn't it? Hard work, but very rewarding!
      I am glad you brought some Christmas cheer to the end of term with your Reindeer brooch. I go a bit mental with flashing light earrings, Santa hat and a sequinned jacket. Anything to prevent students from falling asleep in my classes! ;)
      Hope you have a wonderful Christmas and all the best for 2015. Needless to say I'm sure we will be in touch via the magic of t'internet!
      lots of love
      Snigdha

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  2. Happy Christmas! Thanks for the recipe mention. Xx

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    1. Hello Tash!
      It was a great recipe, so I was happy to include it!
      I am looking forward to the brilliant stuff I know I will see at "Food I Fancy" in 2015!
      with love
      Snigdha

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